Proef de authenticiteit en authenticiteit van een gebied dat rijk is aan geschiedenis, tradities en smaken
Discover the food and wine route in Emilia Romagna.
Food and Wine tourism is particularly popular in the region of Emilia Romagna thanks to the quality of the local products and a culinary tradition that includes both fish and meat dishes. Emilia Romagna is also famous for its wines.
Rimini itself is home to a particular breed of cattle, bred and raised according to traditional farming methods. The "Mora Romagnola" breed of black pig is also bred in this area and the meat, prepared in the form of salamis and sausages, is considered a delicacy.
The typical products of this region that must be sampled during a holiday in Rimini on the Romagna Riviera are seasoned hams, salamis and sausages. Ham, salami and sausage also make up the ideal filling for the local Piadina bread.
This bread is known locally as “Piada” and it is made from a simple recipe of water, flour, salt and lard. It is cooked on a hot plate and is delicious when served warm.
This basic bread is the pride of the Adriatic Riviera in Italy.
When visiting Emilia Romagna don’t forget to try the tortellini and tagliatelli pasta dishes and the Fossa cheese (a cheese matured underground).
The Camping Bungalow Village Rubicone is near to Rimini on the Adriatic Coast of Italy and the ideal departure point for trips and excursions along the famous Emilia Romagna Food and Wine Route.